Brownies Brownies Everywhere
I consider myself a connoisseur of brownies. I have loved brownies since as far back as I can remember, and when given the choice between a cookie and a brownie, I would always choose the brownie. I have to admit, I have been so sadly disappointed in my life, when it comes to brownies. The perfect brownie is chewy, chocolatey, rich and the top of the brownie had it’s own story to tell. The top looks like a dry desert with lines and ridges, but that is where that description 
ends. As you bite into the brownie, the top can be described as crunchy or crusty. As your teeth go further into the brownie the richness comes full flavor into your mouth and the chocolate makes your mouth water. That is how you can tell a good brownie from a not so good brownie.
As a brownie connoisseur I can assure you that perfect brownies are few and far between. Once you have tasted a perfect brownie, you will almost want to spit all others out of your mouth. It can almost make you cry. Such a waste of perfectly good chocolate. I have found out over the years, that you only need one egg for a batch of brownies. Adding more egg turns the brownie mixture into a cake!
So all brownie lovers unite and let’s start showing the world what a real brownie is! No more fake brownie bites, or cake-like so called brownies should be labeled as “Brownies”. There should be a precise definition of “brownie” in the dictionary so that the non-aficionado does not get them confused with cake and cookies and other such desserts.
Here are some brownie recipes to try in your search for the perfect brownie. Let me know how it’s going!
Chocolate Fudge Brownie Recipes
No Comments
No comments yet.
Comments RSS TrackBack Identifier URI
Leave a comment