Chili Mac
I had made Chili before, and of course I had made macaroni and cheese (who hasn’t?) BUT, I have never made Chili Mac, until my Dad showed me. I just recently met my biological father, and come to find out, he is a great cook! He loves spicy foods. He introduced us to Chili Mac.He makes boxed mac-n-cheese then adds cans of HOT chili to it and warms it up, nice and hot and serves it! Even my youngest son loves it!
Well, I made a version of it today that I will share with you. My sister had given me a huge jar of fresh salsa. So I added that to some browned ground beef, plus some southwestern seasoning I had sitting in the cupboard. Then I added that to the boxed mac-n’cheese (made with milk and butter). I also had made pot of small red beans yesterday, so I added a couple scoops of those, as well. It turned out very tasty. Be sure to let the salsa and hamburger simmer awhile before adding it to the dish!
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