Banana Cream Pie (Low Sugar)

  • Banana Slices

    1 package frozen pie crusts (contains 2)

  • 6 yellow bananas
  • 1 large package sugar free vanilla or banana pudding mix - instant
  • whole milk (see pudding directions)
  • 1 pint whipping cream

Cook the crusts according to package directions. Make the pudding. When crusts are done, alternate layers of banana slices and pudding into the crust until you reach to top of the pie crust. (Be sure to cut the bananas fresh when you do this to avoid slimy bananas.) The last layer should be a nice smooth layer of pudding. Put the whipping cream into a glass bowl and whip on high until it peaks. Top the pie with whipping cream. Put in the freezer to chill for 1-2 hours, then slice and serve immediately.

Banana Cream Pie

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November 4th, 2007
Categories: Recipes . Author: gloria

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