Eggplant
We love eggplant. Our favorite eggplant recipe is a half cooked, half raw ingredients that you eat with crackers. It is so filling, and fulfilling at the same time.
Eggplant (any type chopped into quarter inch squares -about 2 cups)
2 Tbs. extra virgin olive oil
4 cloves finely chopped garlic
1/2 cup chopped onion
4 tbs. chopped […]