Eggplant
We love eggplant. Our favorite eggplant recipe is a half cooked, half raw ingredients that you eat with crackers. It is so filling, and fulfilling at the same time.
- Eggplant (any type chopped into quarter inch squares -about 2 cups)
- 2 Tbs. extra virgin olive oil
- 4 cloves finely chopped garlic
- 1/2 cup chopped onion
- 4 tbs. chopped fresh basil
- 3/4 cup chopped roma tomatoes
- Box of your favorite crackers
Add the oil to a pan and get it hot. Cook the eggplant until tender and some parts may be browned, if you like. When the eggplant is tender add half of the garlic, onion and tomatoes. Let it cook for 5 minutes, then add the rest of the ingredients except for the crackers. Turn the heat off, and stir well. Serve immediately, topping the crackers and eating while still warm. This is so good, and it is healthy for you too! Delicious!
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Mmm…had a really good eggplant dip one time and have been looking all over for a recipe! Will definitely try this one out!