We Had Ribs, Corn On The Cob, Yams And Cabbage
My favorite foods were on sale at the grocery store right across the street. Beef ribs were 69 cents a pound and some of best sized sweetest tender white corn I have ever had was 5 for a dollar. The yams were smaller than I had seen before, but they were 4 pounds for 99 cents and the same with the cabbage! I put the ribs in the oven and cook them at 350 degrees for 1 1/2 to 2 hours, depending on how thick they are. Then I add the bbq sauce and cook for another half hour or until the sauce thickens on the meat. We like our ribs well done and tender! The corn I just boiled for about 5 minutes. I don’t like my corn mushy. My eldest son loves his corn with mayo, cayenne pepper, Parmesan cheese and lemon juice. I just eat mine plain, yummy. The yams, even though they were small, were the best I have ever tasted, sweet and tender. I cooked them at 400 degrees for about an hour or until soft. My daughter loves cooked cabbage and I love coleslaw. She just eats the cooked cabbage like that, juet plain. I cut the raw cabbage up, chop some fresh garlic up real fine and some onion too. I add a small amount of mayo and a touch of milk. I didn’t have any grapes or raisins or carrots, but if I have them I add them in as well.\It was a delicious dinner and good for us too.
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